Beetroot cured salmon – Food & Home Magazine
Beetroot cured salmon makes for a wonderfully elegant appetiser. This dish features the perfect combination of sweet earthiness and sharp saltiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 salmon fillet
- 2 medium beetroot, grated
- zest of 1 lemon
- juice and zest of 1 orange
- 200g coarse salt
- 300g sugar
- 15ml (1 tbsp) fennel seeds, toasted and lightly crushed
- 15ml (1 tbsp) coriander seeds, toasted and lightly crushed
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