Beetroot-cured salmon
Cured salmon with a twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 750 g salmon fillet with skin
- 1 beetroot
- 500 g sea salt
- 50 g sugar
- 1 lemon, zest only
- 1 orange, zest only
- 1 bunch fresh dill
- 1 tbsp Aquavit
- 2 dl full-fat soured cream
- 2 tsp grated horseradish
- 1/2 tsp salt
- 1/2 tsp pepper
- 100 g flatbread
- 5 g dill
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