Coconut Milk Purple Sweet Potato Milk Skin Mooncake Recipe - Simple Chinese Food
The biscuits are like a chewing moon, with crisp and syrup in the middle. The cook is not a person who likes to eat mooncakes very much, but dim sum is my favorite, so I made this three-layer...
Ingredients
- 2 pcs Viet Nam purple sweet potato
- 20 Egg tart wrapper
- 100g Milk (skin)
- 80ml Coconut milk
- 1 piece yolk
- 3g olive oil
- A small amount Black sesame
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