Coconut Milk Purple Sweet Potato Milk Skin Mooncake Recipe

Coconut Milk Purple Sweet Potato Milk Skin Mooncake Recipe

simplechinesefood.com

The biscuits are like a chewing moon, with crisp and syrup in the middle. The cook is not a person who likes to eat mooncakes very much, but dim sum is my favorite, so I made this three-layer...

Keywords

  • Coconut Milk Purple Sweet Potato Milk Skin Mooncake
View full recipe on simplechinesefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.

Share this recipe:

Cooking tools:

  • Steamer basket
  • Pastry brush
  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Aluminum foil
  • Plate

Ingredients

  • 2 pcs Viet Nam purple sweet potato
  • 20 Egg tart wrapper
  • 100g Milk (skin)
  • 80ml Coconut milk
  • 1 piece yolk
  • 3g olive oil
  • A small amount Black sesame

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This