Keto Spring Minestrone Soup Recipe | Tasteaholics
This bright, fresh soup is full of keto friendly, springtime vegetables. It is a breeze to make as well as being low carb!
Ingredients
- 2 tbsp olive oil
- 1/4 cup green onions, chopped
- 1 tbsp garlic, chopped
- 1 can diced tomatoes ((15 ounces)
- 4 cups vegetable stock ((or broth))
- 1 tbsp dried basil
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 can artichoke hearts ((drained, rinsed))
- 1/2 pound asparagus, chopped
- 2 cups kale, chopped
- 1/4 cup fresh grated Parmesan
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