Spring Minestrone Soup - Clean Green Simple
This spring minestrone soup recipe is vegan, easy, and healthy. Serve this chunky soup for dinner or as a side dish.
Ingredients
- 1/2 bunch asparagus (ends removed and sliced)
- 1 cup frozen peas
- 2 carrots (peeled and diced)
- 1 leek (sliced)
- 2 stalks celery (sliced)
- 3 garlic cloves (minced)
- 6 to 8 cups vegetable broth
- 1 1/4 cups orzo (or another small pasta)
- 1 cup canned white kidney beans (or chickpeas)
- 3 tablespoons fresh dill (chopped, plus more for serving)
- Lemon (for serving)
- Salt
- Ground black pepper
- Avocado oil
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