Spring Minestrone Soup - Clean Green Simple

Spring Minestrone Soup - Clean Green Simple

cleangreensimple.com

This spring minestrone soup recipe is vegan, easy, and healthy. Serve this chunky soup for dinner or as a side dish.

View Original

Share this recipe:

Ingredients

  • 1/2 bunch asparagus (ends removed and sliced)
  • 1 cup frozen peas
  • 2 carrots (peeled and diced)
  • 1 leek (sliced)
  • 2 stalks celery (sliced)
  • 3 garlic cloves (minced)
  • 6 to 8 cups vegetable broth
  • 1 1/4 cups orzo (or another small pasta)
  • 1 cup canned white kidney beans (or chickpeas)
  • 3 tablespoons fresh dill (chopped, plus more for serving)
  • Lemon (for serving)
  • Salt
  • Ground black pepper
  • Avocado oil

More Like This