Charred Snow Peas with a Curried Peanut Sauce – Catenafarm

Ingredients

• 1 TB toasted sesame oil
• 1 can coconut milk
• ½ cup creamy peanut butter
• 2 TB unseasoned rice vinegar
• 1 TB tamari
• 1 TB honey
• 2 tsp curry powder
• 1 tsp chilli powder (optional)
• ½ tsp ground ginger
• 1 clove garlic
• Salt to taste
• 1 TB vegetable oil
• 1 pound (around 1 pint) snow peas (any pod peas will work but cooking time will vary), trimmed
• 4 scallions, thinly chopped