Cinnamon Pecan Sweet Potatoes Recipe | The Thrive Global Cookbook
Add some color and spice to your plate with this classic take on the sweet potato.
Ingredients
- 5–6 sweet potatoes (yields about 8 cups once chopped)
- 4 tablespoons butter or coconut oil
- 1 & 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
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