Apricot-Pecan Sweet Potatoes Recipe - HungryForever Food Blog
Apricot-Pecan Sweet Potatoes with brown sugar, cornstarch, and cinnamon sauce—tender sweet potatoes topped with chopped pecans, baked to perfection. Perfect for a special dessert or snack!
Ingredients
- 3 pounds sweet potatoes (peeled and cut into chunks)
- 1 cup packed brown sugar
- 5 teaspoons cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 cup apricot nectar
- 1/2 cup hot water
- 2 teaspoons grated orange peel
- 2 tablespoons butter
- 1/2 cup chopped pecans
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