Thanksgiving Bread Pudding
Thanksgiving is a time for indulgence, and what better way to satisfy your sweet tooth than with a delectable bread pudding?
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Cooking tools:
- Baking sheet
- Oven
- Pan
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Spoon
- Spatula
- Aluminum foil
- Plastic wrap
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 3 cups of bread, cut into cubes
- 2 cups of granulated sugar
- 2 cups of half-and-half
- 5 large eggs, whisked
- 2 teaspoons of pure vanilla extract
- ½ cup of raisins
- 1 cup of packed light brown sugar
- ½ stick of unsalted butter, softened
- 1 cup of granulated sugar
- 1 stick of unsalted butter, melted
- 1 large egg, whisked
- ¼ cup of rum
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