Bread Pudding Recipe: Easy and Delicious Homemade Treat
Indulge in rich, custardy layers of French or Italian bread, enhanced with cinnamon and vanilla, in our easy-to-make bread pudding recipe. Perfect for warming up on chilly evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisine.me.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 6 slices Day-old bread, torn into small pieces
- 2 tablespoons Melted unsalted butter, melted
- ½ cup (Optional) raisins
- 2 cups Milk
- ¾ cup White sugar
- 4 Beaten large eggs
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
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