Stuffed Poblano Peppers | SheerLuxe

Stuffed Poblano Peppers | SheerLuxe

sheerluxe.com

Stuffed peppers make a great meal when they're served with a nice salad or roasted veggies on the side. These can also be served as a side or appetiser for a larger feast with family and friends.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.

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Ingredients

  • 190g of short grain brown rice
  • 200g of canned chopped tomatoes in juice or puréed tomatoes
  • 1 tbsp of finely chopped coriander stems (leaves reserved for garnish)
  • Olive oil, for frying & oiling the peppers
  • 1 large red onion, sliced into half-moons
  • 4 poblano peppers (or bell peppers if unavailable)
  • Salt, to taste
  • Crumbled goat’s cheese (optional)
  • Guacamole or 1 avocado, mashed with salt & pepper

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