Recipes Gaspesie Bouillabaisse
This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011 | ???
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.
Ingredients
- 3 tbsp olive oil
- 1 onions
- 5 cloves garlic
- 1 stalk celery
- 3 carrots
- 1 leeks
- 1 cup canned tomatoes (diced)
- 1 cup white wine
- 1 cup water
- 1 tsp salt
- 1/4 tsp ground pepper
- 1 bay leaf
- 1 sprig fresh thyme
- 1/4 tsp fennel seeds
- 1 pinch saffron powder
- 3 sole fillets
- 460 g salmon fillet
- 4 mackerel fillets
- 40 shrimp, small
- 2 potatoes
- 8 slices gluten-free bread
- 1 tsp margarine non-hydrogenated
- 2 tbsp Italian parsley, fresh
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