Bouillabaisse Recipe

Ingredients

• 1 Recipe Bouillabaisse Broth
• 1 1/4 pounds white fish, like cod or halibut
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• Several threads saffron
• 2 baguettes, cut into large, thin slices on the diagonal
• Extra virgin olive oil for brushing
• 1 large clove garlic, peeled and left whole
• 2 pounds super fresh clams, washed
• 2 pounds super fresh mussels
• 1 pound fresh sea scallops, not frozen
• 1 pound medium prawns
• ¼ cup dry white wine such as Sauvignon Blanc
• 2 teaspoons Pernod (optional)
• 1 recipe Rouille