Cranberry Beet Cake With Orange Walnut Glaze

Ingredients

• 1-1/4 cups dried sweetened cranberries
• 2-1/2 cups all-purpose flour
• 1½ teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2-1/4 cups sugar, divided
• 1 jar or can (16 ounces) beets (pickled or regular), drained
• 4 large eggs, at room temperature
• 3/4 cup (1-1/2 sticks) unsalted butter, softened
• 1/4 cup vegetable oil
• 2 teaspoons grated orange zest
• 2 teaspoons grated lemon zest
• 2 teaspoons vanilla extract
• 1/2 cup buttermilk
• 2-1/2 cups confectioners’ sugar
• 1/4 cup orange juice
• 1 tablespoon lemon juice
• 1-1/2 tablespoons unsalted butter, melted
• 1/4 teaspoon vanilla extract
• 1 cup finely chopped walnuts, for sprinkling