Cranberry Orange Bundt Cake | Bob's Red Mill Natural Foods

Name: Cranberry Orange Bundt Cake | Bob's Red Mill Natural Foods
Total time: 215 min
Ingredients: 1 ¼ cups Granulated Sugar; 1 ¼ cups Brown Sugar; 2 Tbsp Orange Zest; 3 Eggs, room temperature; 10 Tbsp Unsalted Butter, melted but cooled slightly; ¼ cup neutral Oil (60 ml); 1 cup Buttermilk, room temperature (240 g); ¼ cup freshly squeezed orange juice (60 ml); 1 ½ Tbsp Vanilla Extract; 1 tsp Almond Extract (optional); 3 cups Unbleached White All-Purpose Flour (408 g); 2 tsp Kosher Salt; 1 tsp Baking Powder; ½ tsp Baking Soda; 1 ½ cups Cranberries + ½ Tbsp Unbleached White All-Purpose Flour (optional, to mix into the cake); ½ cup Cranberries; ½ cup Water; 1 cup Granulated Sugar, divided; 1 cup Cranberries + ¼ cup Water (to make cranberry water); 2 ½ cups Powdered Sugar; 1 Tbsp Orange Zest; 2 Tbsp Heavy Cream; 3 Tbsp Cranberry Water

www.bobsredmill.com

The vivid cranberry and orange flavors of this moist, delicious cake elevate this stunning dessert to the top of our dinner party list! The buttery-soft…

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Ingredients

1 ¼ cups Granulated Sugar
1 ¼ cups Brown Sugar
2 Tbsp Orange Zest
3 Eggs, room temperature
10 Tbsp Unsalted Butter, melted but cooled slightly
¼ cup neutral Oil (60 ml)
1 cup Buttermilk, room temperature (240 g)
¼ cup freshly squeezed orange juice (60 ml)
1 ½ Tbsp Vanilla Extract
1 tsp Almond Extract (optional)
3 cups Unbleached White All-Purpose Flour (408 g)
2 tsp Kosher Salt
1 tsp Baking Powder
½ tsp Baking Soda
1 ½ cups Cranberries + ½ Tbsp Unbleached White All-Purpose Flour (optional, to mix into the cake)
½ cup Cranberries
½ cup Water
1 cup Granulated Sugar, divided
1 cup Cranberries + ¼ cup Water (to make cranberry water)
2 ½ cups Powdered Sugar
1 Tbsp Orange Zest
2 Tbsp Heavy Cream
3 Tbsp Cranberry Water