Banana Cream Pie Recipe
From diner classic to homemade favorite, banana cream pie is an absolute standard in the world of pies. Bake this Banana Cream Pie recipe today with King Arthur Baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Pie dish
- Pie weights
- Cooling rack
- Rolling pin
- Oven
- Stove
- Refrigerator
- Fork
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- your favorite single-crust pie crust, try our favorite pie crust, if you don't have one of your own
- 1/2 cup (99g) granulated sugar
- 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (18g) cornstarch
- 1/2 teaspoon table salt
- 2 large eggs
- 2 cups (454g) milk, whole milk preferred
- 6 tablespoons (85g) butter, room-temperature
- 1/2 to 1 teaspoon King Arthur Pure Vanilla Extract, to taste
- 1/4 teaspoon almond extract, optional
- 1 1/2 to 2 bananas, peeled and sliced 1/2" thick
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