Pumpkin & Butter Bean Salad - Fuel to Go & Play®

Ingredients

• 500 g jap pumpkin, peeled and cubed
• 1 small red onion, quartered
• 4 tbsp olive oil
• 400 g tin butter beans, rinsed and drained
• ½ cup Greek or natural yoghurt
• ½ bunch parsley, chopped
• 2 tbsp pepitas
• 2 tbsp walnuts
• Black pepper
• 1 cup parsley leaves
• 1 cup mint leaves
• ¼ cup apple cider vinegar
• 1/3 cup extra virgin olive oil
• Pinch chilli flakes
• 1 clove garlic (optional)