Leftover Turkey Sweet Potato Shepherd's Pie
Enjoy a comforting Main Course made with leftover turkey, sweet potatoes, and flavorful vegetables in this nutritious Shepherd's Pie recipe. Perfect for using up leftovers and satisfying any craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 4 Sweet Potatoes (Medium, peeled)
- ¼ cup Milk (Nonfat)
- 1½ teaspoons Butter
- ¾ teaspoon Ground Black Pepper
- ⅛ teaspoon Cinnamon
- 8 ounces Mushrooms (Fresh or canned)
- 1 Onion (Small)
- 3 Garlic Cloves
- 1½ pounds Turkey (Cooked (leftovers))
- 1 teaspoon Thyme
- ¼ cup Flour
- 1 can Chicken Broth (15 ounces)
- 3 Tablespoons Worcestershire Sauce
- 1 cup Green Peas (Fresh, frozen, or canned)
- 1 Tablespoon Olive Oil (Or canola oil)
- ¼ teaspoon Salt
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