Leftover Turkey Shepherd's Pie | PrimalGourmet

Ingredients

• 2 1/2 pounds yellow potatoes (such as Yukon Golds, peeled and cubed)
• 32 ounces Kettle & Fire Organic chicken broth
• Kosher salt to taste
• 3 tablespoons unsalted butter (cubed, substitute ghee)
• 1/2 cup whole milk (substitute reserved chicken broth for Whole30)
• ¼ cup Greek yogurt (optional)
• ¼ teaspoon freshly-cracked black pepper (plus more to taste)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 2 carrots (diced)
• 2 celery ribs (diced)
• 1 yellow onion (diced)
• Kosher salt (plus more to taste)
• 3 cloves garlic (finely chopped)
• 1 heaping tablespoon arrowroot starch
• 17 ounces Kettle & Fire Organic Chicken Bone Broth
• ½ cup whole milk (substitute coconut milk)
• 1 tablespoon Dijon mustard
• 2 teaspoons fresh thyme leaves
• ½ teaspoon freshly-cracked black pepper (plus more to taste)
• 2 cups leftover turkey meat (diced)
• 1 cup frozen peas