Ramen Noodle Salad | Command Cooking

Name: Ramen Noodle Salad | Command Cooking
Ingredients: 4 cups green cabbage, shredded; 2 cups red cabbage, shredded; 1 cup carrots, shredded; 2 (3-ounce) packages ramen noodles, of your choice, noodles broken into chunks, seasoning packets reserved; 1/2 cup green onions, sliced; 1/2 cup almonds, slivered and toasted; 1/2 cup vegetable oil; 1/3 cup rice vinegar; 2 tablespoons sugar

commandcooking.com

The best salads have a crunch that you can hear for miles. Ramen Noodle Salad has that in spades! Fresh garden cabbage and crisp almonds provide some of the crunchiness, but the true satisfaction...

View Original

Share this recipe:

Ingredients

4 cups green cabbage, shredded
2 cups red cabbage, shredded
1 cup carrots, shredded
2 (3-ounce) packages ramen noodles, of your choice, noodles broken into chunks, seasoning packets reserved
1/2 cup green onions, sliced
1/2 cup almonds, slivered and toasted
1/2 cup vegetable oil
1/3 cup rice vinegar
2 tablespoons sugar