Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER) Recipe - (4.5/5)

Name: Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER) Recipe - (4.5/5)
Ingredients: Salad Ingredients:; 1 (16-ounce) bag coleslaw mix; 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet); 1 cup shelled and cooked edamame; 1 avocado, peeled, pitted and diced; 1 mango, peeled, pitted, and julienned (or diced); 1/2 cup thinly-sliced almonds; 1/2 cup thinly-sliced green onions (scallions); Asian honey vinaigrette (see ingredients below); Asian Honey Vinaigrette; 2/3 cup vegetable oil (or any cooking oil); 1/3 cup honey (or agave, to make this vegan); 1/3 cup rice wine vinegar; 2 teaspoons soy sauce; 1/4 teaspoon sesame oil; pinch of salt and black pepper

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Yield: About 8 servings This updated Crunchy Asian Ramen Noodle Salad recipe takes just minutes to make, and is sweet, savory, and SO good!

Keywords

Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER)
recipe
noodle
ramen noodle
Pasta and Noodle
Main Ingredients

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Ingredients

Salad Ingredients:
1 (16-ounce) bag coleslaw mix
2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)
1 cup shelled and cooked edamame
1 avocado, peeled, pitted and diced
1 mango, peeled, pitted, and julienned (or diced)
1/2 cup thinly-sliced almonds
1/2 cup thinly-sliced green onions (scallions)
Asian honey vinaigrette (see ingredients below)
Asian Honey Vinaigrette
2/3 cup vegetable oil (or any cooking oil)
1/3 cup honey (or agave, to make this vegan)
1/3 cup rice wine vinegar
2 teaspoons soy sauce
1/4 teaspoon sesame oil
pinch of salt and black pepper