Ramen Noodle Salad | Command Cooking
The best salads have a crunch that you can hear for miles. Ramen Noodle Salad has that in spades! Fresh garden cabbage and crisp almonds provide some of the crunchiness, but the true satisfaction...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 4 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrots, shredded
- 2 (3-ounce) packages ramen noodles, of your choice, noodles broken into chunks, seasoning packets reserved
- 1/2 cup green onions, sliced
- 1/2 cup almonds, slivered and toasted
- 1/2 cup vegetable oil
- 1/3 cup rice vinegar
- 2 tablespoons sugar
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