Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER) Recipe - (4.5/5)
Yield: About 8 servings This updated Crunchy Asian Ramen Noodle Salad recipe takes just minutes to make, and is sweet, savory, and SO good!
Keywords
- Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER)
- recipe
- noodle
- ramen noodle
- Pasta and Noodle
- Main Ingredients
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1 (16-ounce) bag coleslaw mix
- 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)
- 1 cup shelled and cooked edamame
- 1 avocado, peeled, pitted and diced
- 1 mango, peeled, pitted, and julienned (or diced)
- 1/2 cup thinly-sliced almonds
- 1/2 cup thinly-sliced green onions (scallions)
- Asian honey vinaigrette (see ingredients below)
- Asian Honey Vinaigrette
- 2/3 cup vegetable oil (or any cooking oil)
- 1/3 cup honey (or agave, to make this vegan)
- 1/3 cup rice wine vinegar
- 2 teaspoons soy sauce
- 1/4 teaspoon sesame oil
- pinch of salt and black pepper
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