Venison Haunch Recipe | How to Cook Venison Haunch | Campbells Meat
Venison haunch is a tasty, lean meat well worth trying. Follow our butcher’s recipe to create a delicious dish at home with red wine and redcurrant gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsmeat.com.
Ingredients
- Sunflower oil
- 600g venison haunch
- 2 carrots
- 1 onion
- 1 celery stick
- 100ml red wine
- Rosemary
- 200ml beef stock
- 6 Russet or similar potatoes
- 3 tbsp of redcurrant jelly
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