Roast Haunch of Venison Recipe with Rosemary and Root Vegetables - Great Food Ireland
Get ready for a fantastic meal with this Roast Haunch of Venison recipe paired with rosemary and root vegetables. This …
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Ingredients
- 1 kg haunch of venison
- 3 tbsp olive oil
- 1 Grated zest and juice of lemon
- 2 tbsp fresh rosemary chopped
- Salt
- freshly ground black pepper
- 6 cloves garlic peeled and sliced
- 4 bay leaves
- 1/2 cup red wine
- 300 ml beef or game stock
- 2 carrots peeled and cut into large dice
- 2 parsnips peeled and cut into large dice
- 2 potatoes peeled and cut into large dice
- 2 large onions peeled and sliced
- 2 tbsp olive oil
- 4 sprigs fresh rosemary
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