Sticky honey chicken with ponzu rice noodles – Food & Home Magazine

Ingredients

• <h3>Chicken</h3>
• 4 chicken breasts, on the bone, skin on
• 30ml (2 tbsp) olive oil
• 45ml (3 tbsp) honey
• a squeeze of lemon juice
• salt and freshly ground black pepper, to taste
• 2,5ml (½ tsp) ground all spice
• 30ml (2 tbsp) water
• <h3>Noodles</h3>
• 300g dried rice noodles
• 5ml (1 tsp) sesame oil
• 60ml (¼ cup) ponzu
• 15ml (1 tbsp) light soy sauce
• fresh mint leaves, to serve
• fresh red chilli, chopped, to serve
• fresh coconut, to serve
• cucumber, to serve