Apricot and white chocolate truffles | Women's Weekly Food

Apricot and white chocolate truffles | Women's Weekly Food

www.womensweeklyfood.com.au

Delight in soft apricot and white chocolate truffles perfect for any occasion. Make 65 with just 12 hours prep time!

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Ingredients

  • 2 3/4 cup (410g) dried apricots
  • 1 cup (250ml) boiling water
  • 60 gram butter, softened
  • 1/2 cup (80g) icing sugar mixture
  • 1 1/2 cup (135g) desiccated coconut
  • 1 tablespoon finely grated lemon rind (from 2 lemons)
  • 180 gram white eating chocolate, melted
  • 4 cup (600g) white chocolate melts, melted

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