Chicken Florentine Pizza Recipe

Ingredients

• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 3 cups cooked chicken breasts (about 1 pound), cubed
• 1 cup whole-milk ricotta cheese
• 1 prebaked 12-inch pizza crust
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
• 1/2 cup shredded fresh mozzarella cheese
• 1/4 cup grated Parmesan cheese