Chicken Florentine Casserole
Chicken Florentine Casserole recipe: Chicken Florentine casserole which can also be adapted with fish or shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 4 Chicken breasts boneless and skinless Halves
- 1/4 cup Butter
- 3 teaspoons Minced garlic
- 1 tablespoon Lemon Juice
- 1 can (10.75 oz) Cream of mushroom soup Condensed
- 1 tablespoon Italian seasoning
- 1/2 cup Half-and-half cream
- 1/2 cup Grated Parmisan cheese
- 2 cans (13.5 oz) Spinach Drained
- 4 ounces Fresh mushrooms Sliced
- 2/3 cups Bacon bits
- 2 cups Mozzarella cheese Shredded
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