Peruvian-Style Empanadas with Quail Eggs! | Spring Creek Quail Eggs

Peruvian-Style Empanadas with Quail Eggs! | Spring Creek Quail Eggs

springcreekquail.com

These little pockets of dough are chock full of protein and fried to golden perfection. And because they’re made with adorable, pre-cooked quail eggs, they’re easy to whip up whenever the...

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Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 quail eggs
  • 1 tsp vinegar
  • 2 tbsp cold water
  • 2 quail eggs, lightly beaten

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