Peruvian-Style Empanadas with Quail Eggs! | Spring Creek Quail Eggs
These little pockets of dough are chock full of protein and fried to golden perfection. And because they’re made with adorable, pre-cooked quail eggs, they’re easy to whip up whenever the...
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 tsp salt
- 1/2 cup butter
- 2 quail eggs
- 1 tsp vinegar
- 2 tbsp cold water
- 2 quail eggs, lightly beaten
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