Recipe: Quail Eggs with Huancaínasauce - cevicheceviche
These quail eggs are yummy with a Peruvian filling of potato and the traditional Huancaínasauce. Lovely as an appetizer of for Easter Breakfast!
Ingredients
- Cookies
- 200 g butter
- 5 tbsp granulated sugar
- 1 egg
- 200 g flour
- 150 g cornflour
- 1 tsp baking powder
- 2 tbsp white sesame seeds
- 50 g powdered sugar
- Manjar blanco
- 200 g (½ can) condensed milk
- 200 ml coffee milk
- Also needed
- baking paper
- Garnish ring of van 4 cm in diameter
- Piper bag with a a smooth nozzle
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