The Johnny Avalanche Pizza - Pizza Today
Create a spicy and flavorful pizza with sweet Peruvian peppers and basil pesto on a provolone and mozzarella base. Perfect for pizza lovers!
Ingredients
- 17-ounce dough ball
- 2 ounces basil pesto
- 3 ounces sweet Peruvian peppers
- 8 ounces provolone
- 4 ounces fresh mozzarella
- Balsamic reduction
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