Lobster and asparagus fettuccines | Pastas recipe

Ingredients

• 1 package of 350 g of fettuccines pastas
• 16 to 20 asparagus sliced into chunks
• 2 diced tomatoes
• 180 ml (3/4 cup) of 15% cooking cream
• 1 can of 198 gr of thawed and drained lobster flesh
• 30 ml (2 tablespoons) of butter
• 45 ml (3 tablespoons) of dried chopped shallots
• 10 ml (2 teaspoons) of grated parmesan
• 80 ml (1/3 cup) of chopped garlic
• 60 ml (1/4 cup) of fresh chopped dill