Fettucini Lobster and Asparagus Alfredo : Fettucini Alfredo

Ingredients

• 8 ounces fettucini
• 1 cup asparagus, cut into 1-inch pieces or broccoli flowerets
• 1 cup sliced fresh mushrooms
• 2 tablespoons margarine or butter
• 6 ounces cooked lobster meat, cut into bite-size pieces (about 1-1/4 cups)
• 2/3 cup half-and-half or light cream
• 3/4 cup shredded Parmesan cheese (3 ounces)
• 1/8 teaspoon coarsely ground black pepper
• Dash ground nutmeg