Jhal Muri – Meal Karma
A crunchy, spicy, and tangy delight, Jhal Muri brings a burst of flavor in every bite!Important: Don’t forget to remove the oxygen absorber before you begin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealkarma.de.
Ingredients
- Jhal Muri Mix: Bengali Mumra (40%), Sev (20%), Chanadal (15%), Boondi (15%), Cornflakes (5%), Chat puri (5%)
- Green Chutney : 15g/105g * Coriander, Mint, Salt, Chatmasala, Cumin powder, Lemon juice, Greenchilli, Garlic paste, Ginger paste
- Dry Mango: Mango (100%)
- Sev: Gramflour, edible oil, salt
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