Jhal Muri

Name: Jhal Muri
Total time: 65 min
Ingredients: 30 g muri (puffed rice); 25 g chanachur; 15 g plain bhujiya; ½ tsp bhaja moshla; ¼ tsp beetnoon (black salt); 15 g boiled motor (yellow peas); 10 g raw, sprouted chhola (whole Bengal gram); 2 g green chillies; ¼ tsp ginger; 25 g boiled potatoes; 8 g coconut; ¼ tsp green chilli paste; 5 g aam'er achar'er tel (oil from green-mango pickle); 3 g mustard oil; 15 g onions; 10 g tomatoes; 5 g lime juice

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A quick, delicious, and healthy snack of puffed rice found mostly on the streets of Kolkata.

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