Penne with roasted tomato & smoked paprika sauce – Food & Home Magazine

Ingredients

• 2 onions, peeled and quartered
• 3 cloves garlic, peeled
• 750g assorted ripe tomatoes, quartered
• 1 bay leaf
• 3 sprigs oregano
• 30ml olive oil
• Salt and freshly milled black pepper
• 75g Parmalat Butter with Smoked Paprika, sliced
• 500g penne, cooked and drained
• 125g streaky bacon, cooked and chopped (optional)/ salami
• Pinch dried chili flakes
• ***To Serve (optional)
• Drizzle of pesto
• Dried chilli flakes
• Crispy bacon
• Fresh herbs, chopped
• Parmesan cheese
• Milled black pepper