Roasted Tomato Pasta Recipe in an Olive Oil Garlic Sauce
Roasted tomato pasta recipe with blistered oven tomatoes, olive oil, and garlic. Cooked penne is tossed in the sauce. Finished with basil and parm cheese.
Ingredients
- 2 pints cherry tomatoes
- 6 garlic cloves
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 8 ounces penne pasta
- ¼ cup fresh basil (finely chopped )
- Freshly grated parmesan cheese (for serving)
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