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Ingredients

• 2 teaspoons olive oil
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (4-ounce) can diced green chiles
• 1/3 cup prepared salsa, mild, medium or hot
• homemade taco seasoning (see recipe below)
• 1/2-1 cup red enchilada sauce
• 4-6 (8-inch) whole wheat tortillas
• 1 1/3 cups shredded Monterey Jack and or Cheddar cheese