Lemon Myrtle Crispy Prawn Salad
Serves: 4 Prep Time: 15 Minutes Cooking Time: 10 Minutes Ingredients Prawns 24 large peeled prawns Rice bran oil, for frying ¾ cup rice flour ¾ cup cornflour 2 tablespoons Roogenic Lemon Myrtle,...
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Ingredients
- 24 large peeled prawns
- Rice bran oil, for frying
- ¾ cup rice flour
- ¾ cup cornflour
- 2 tablespoons Roogenic Lemon Myrtle, ground
- 1 tablespoon salt
- 2 egg whites
- 300g spinach leaves
- 2 avocados, cut into slices
- 1 bunch coriander, roughly chopped
- 1 salad onion, finely sliced
- Salt
- pepper
- 2 limes, juiced
- 200ml full fat Greek yoghurt
- 1 tablespoon Roogenic Lemon Myrtle, ground
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