BBQ Prawns
Ingredients: 30 raw prawns (peeled) 400g canned tomatoes, peeled 75g brown sugar (1/3 cup) 60ml cider vinegar (¼ cup) 2 tbsp Worcestershire Sauce 2 tsp Roogenic River Mint 2 tsp Roogenic Native...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at roogenic.com.au.
Ingredients
- 30 raw prawns (peeled)
- 400g canned tomatoes, peeled
- 75g brown sugar (1/3 cup)
- 60ml cider vinegar (¼ cup)
- 2 tbsp Worcestershire Sauce
- 2 tsp Roogenic River Mint
- 2 tsp Roogenic Native Basil
- 100g baby spinach leaves
- 1 avocado (cut into slices)
- 80g butter, coarsely chopped
- 2 tsp salt
- 1 tsp pepper
- For brushing: olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prawn BBQ
cocosugar.com
Lemon Myrtle Crispy Prawn Salad
roogenic.com.au
Prawn Salad
wheelandbarrow.com.au
Prawn Tacos - Foodland
foodlandsa.com.au
Barbecued prawn salad with basil mayo
nzwomansweeklyfood.co.nz
Barbecued spiced prawns
nzwomansweeklyfood.co.nz
Prawn risotto
goldfm.lk
Spicy prawn toasts recipe
deliciousmagazine.co.uk