Grilled Chicken and Escarole Sandwich With White-Bean Spread | Whole Living Eat Well - Whole Living

Ingredients

• 1 teaspoon finely chopped fresh oregano
• 1 teaspoon red wine vinegar
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon minced garlic
• 1 cup drained jarred or canned white beans (reserve 1/4 cup liquid)
• 1 teaspoon finely chopped fresh rosemary
• 1 whole boneless, skinless chicken breast (about 12 ounces), split and pounded to 1/2 inch thick
• 4 small radishes, thinly sliced
• 1 cup thinly sliced escarole
• 8 slices multigrain bread
• Vegetable oil cooking spray
• 3/4 tablespoon coarse salt, for seasoning