Lemon Lupin Pancakes - Grains & Legumes Nutrition Council

Ingredients

• 1 1/2 cups soy milk
• 1 tsp apple cider vinegar
• 4 tsp lemon juice
• 1/2 tsp vanilla extract
• 1 cup wholemeal flour
• 1 cup lupin flour
• Zest of 1 lemon (2 tbsp)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp brown sugar or maple syrup
• 1/4 cup melted butter