Chocolate rum balls: The classic candy recipe (1982) - Click Americana
Make these melt-in-your-mouth classic chocolate rum balls with powdered sugar - candies with a little rum kick - with this retro recipe from 1982.
Ingredients
- 3-1/2 cups vanilla wafer crumbs
- 1 cup finely chopped pecans
- 1 cup confectioners' sugar
- 1/4 cup unsweetened cocoa
- 1/3 cup light or dark rum
- 1/3 cup Karo light or dark corn syrup
- 1/2 cup confectioners sugar
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