Orecchiette with Sausage and Cabbage

Name: Orecchiette with Sausage and Cabbage
Ingredients: Kosher salt; 3/4 pound orecchiette pasta, or other short cut pasta; 4 tablespoons olive oil, divided; 1 pound sweet or hot Italian sausage; 2 shallots, thinly sliced, or 1/3 cup thinly sliced onion; 1 1/2 pounds red, green or savoy cabbage, cored and thinly sliced (from 1 small or 1/2 medium head), about 6 to 7 cups; Freshly ground black pepper; 1/2 cup grated Parmigiano Reggiano cheese; 1 handful microgreens

localrootsnyc.com

Recipe by Local Roots recipe contributor, Susan Streit of Crate Cooking @cratecooking serves 4IngredientsKosher salt3/4 pound orecchiette pasta, or other short

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Ingredients

Kosher salt
3/4 pound orecchiette pasta, or other short cut pasta
4 tablespoons olive oil, divided
1 pound sweet or hot Italian sausage
2 shallots, thinly sliced, or 1/3 cup thinly sliced onion
1 1/2 pounds red, green or savoy cabbage, cored and thinly sliced (from 1 small or 1/2 medium head), about 6 to 7 cups
Freshly ground black pepper
1/2 cup grated Parmigiano Reggiano cheese
1 handful microgreens