Orecchiette with Sausage and Broccoli |
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Ingredients
- 1 lb (450g) orecchiette pasta
- 1 lb (450g) sweet or spicy Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 1/2 cups low sodium chicken broth
- 1/2 teaspoon kosher salt (adjust according to broth saltiness)
- 1 lb (450g) broccoli or broccolini, cut into 1/2 inch pieces
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Freshly cracked black pepper, to taste
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