Mince Pie Cocktail Recipe
This wonderful bourbon cocktail recipe is full of Christmassy flavour, thanks to a slow infusing of mincemeat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mason jar
- Cheesecloth
- Fine-mesh sieve
- Jigger
- Mixing glass
- Bar spoon
- Cocktail strainer
- Cocktail shaker
- Peeler
- Chef's knife
- Cutting board
- Glass
Ingredients
- 700ml of bourbon whiskey, preferably Woodford
- 400g of mincemeat, high quality vegetarian
- 20ml of Punt e Mes, or sweet vermouth
- 1 dash of Angostura bitters
- orange peel
- cloves
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