Moroccan Flatbread – Absolute 0 Cooking

Ingredients

• 1/2 teaspoon dry yeast (One fast rise yeast packet)
• 1/4 cup warm water
• 1 1/2 cup fat free Greek yogurt (divided)
• 2 cups all purpose flour
• 1 1/4 teaspoons kosher salt (divided)
• 2 teaspoons canola oil (divided)
• 2 cups onions (chopped)
• 1/2 cup parsley (fresh, finely chopped)
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon olive oil