Moroccan Flaky Semolina
Easy | Moroccan | Serves 4. 200 calories, 5 g protein, 30 g carbs per serving. Moroccan flatbread made with extra‑fine semolina and type 45 flour, flaky, crispy
Ingredients
- 300 g Extra‑fine semolina
- 300 g Type 45 flour
- 1 c. à café Salt
- 1 c. à café Sugar
- 0.5 g Dry baker's yeast
- 340 g Warm water
- 100 g Unsalted butter
- 30 ml Sunflower oil
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